Sampling menu Menu for the whole table 

 

Sautéed squid salad with peppers, tomato sauce and mild aioli 

 

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‘Beltza’ (black) mushroom, grilled foie, potato coulis with garlic and egg yolk 

 

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Giant prawn risotto, prawns and asparagus with Parmesan biscuit 

 

or 

 

Cod confit taco, Vizcaína sauce, roasted peppers and chives 

 

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Boneless pork trotters, stuffed with foie and mushroom duxelle and bacon 

 

or 

 

Grilled sirloin, fresh pasta with Idiázabal cheese cream and Port sauce

 

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Caramelized Brioche french toast, crispy coconut with rice pudding cream and iced mojito 

 

 

 

€ 38.50 VAT included