ALL PRICES INCLUDE VAT

 

 

OUT AT SEA

 

Grilled squid with potatoes and ajilimojili sauce ( garlic olive oil )…………………20.00€

 

Grilled cod “ Gran Sol “ with Vizcaina sauce, poached egg and Padron peppers………….21,00€

 

Turbot with vinaigrete withgarflic and tomato…………………..24,50€

 

Clams marinera……………………………………………………………….20.00€

 

Wild sea bass with garden vegetables and mountain sauce…………………..24,00€

 

 

 

 

 

Ask for our fish of the day

 

 

 

ON THE MAIN LAND

 

Boneless pork trotters stuffed with foie, vegetables and mushrooms………………17,80€

 

Lamb carre………………………………………………………….19,50€

 

“callos y morros” typical casserole of veal tripe and cheeks…..15,50€

 

Grilled sirloin, with truffle potato parmentier…..…….21,50€

 

Tenderloin with foie in sweet wine sauce…………………22,80€

 

Beef cheeks with cream potatoe…………………………..16,50€

 

Baked Chateaubriand steak with fried garlic, crispy potatoes and mushroom ( 2 people )…..44,50€